Commercial Brewing Equipment
1. Capacity of the brewing equipment for sale:
200L/batch-3000L/batch
2. Application of the brewing equipment
Brewpub, restaurant, hotel, bar, barbecue, laboratory, beer
brewery, teaching, scientific research, biological engineering
project, etc.
3. Brief introduction of the brewing equipment
1) Main raw materials of our equipment: Food grade stainless steel SUS304 or red copper;
2) Main ingredients used by our equipment: Malt, Yeast, Hops and Water
3) Beers which could be produced by our equipment: different Lager, Ale, Stout, Bock, Porter and different Green
beer, Red beer, Dark beer, Yellow beer, Juice Beer, etc. classic
beers and new type beers.
4. Main systems of the complete set of brewing equipment
| Name of system | Specification scope of the system |
| Brewhouse System | With capacity 200L/batch-3000L/batch |
| Fermentation System | With cooling jacket and insulation, 6 fermenters with volume
200L-3000L/tank |
| Chilling System | Ice water tank, cold water tank, and 2 pieces of refrigeration
machine |
| CIP Cleaning System | Stainless steel trolley with one or two tanks |
| Control system | Semi-automatic control with digital meters or full-automatic
control with PLC |
| Equipment parts | Full set of supporting parts |
5. Package and Delivery
1) Package: bubble plastic film inside and Kraft paper outside,
fixed with iron wires in the container
2) Delivery: by sea in container. We could be solely responsible
for the delivery for you.
6. Installation and using
Our engineer could go abroad to guide installation and teach how to
brew. And some brewing recipes could be supplied.
